Pumpkin Soup

A great warming soup that is creamy and delicious.

Enjoy this great soup, that will warm you up. 

I make a big batch and freeze in small serves. You can serve with some lovely bread.

Ingredients 
2kg butternut pumpkin

1 medium red onion

3 teaspoons crushed garlic

2 tablespoons cooking oil

3 vegetable stock oxo cubes

1 liter boiling water

1 teaspoon ground nutmeg

Ground pepper and salt to taste

Method

1. Peel and cut the pumpkin into small cubes.
2. Finely chop onion. 
3. In a large pot fry the onion in oil. When brown add garlic.
4. Add pumpkin and mix. 
5. Mix stock and water in a bowl. Add to pot and cook for 30-45 minutes or until pumpkin is soft.
6. Add nutmeg, salt, and pepper. 
7. With a stick blender or blender, blend until smooth and creamy.
8. Serve or spoon into containers to freeze.