Blackcurrant and Almond Chocolate Bark

Yum yum and so easy!

The dark chocolate gives a yummy slightly bitter taste, then blackcurrant offsets this with a natural sweetness and zing, while the almonds give that lovely mellow crunchy bite to top it all off.

Let me know what you think.

Ingredients
250g 72% dark chocolate
5-6 teaspoons Pure Blackcurrant Recovery Powder
2 cup whole almonds


Method

1. Melt chocolate.
2. On a tray spread some baking paper and spread the chocolate nice and thin.
3. Sprinkle blackcurrant powder on top and spread it by running a skewer back and forth.
4. Put whole almonds in a bag and smash with a rolling pin and spread on top.
5. Press almonds in with a fork.
6. Place in the fridge until hard, then break into pieces and store in an airtight container in the fridge.