Tangy Lemon Muffins

These yummy tangy lemon muffins are a real hit!

This is great either made into muffins or as a cake in a loaf tin.

Ingredients

4oz butter

6oz white sugar

6oz self raising flour

2 lemons - rind and juice

2 eggs

4 tablespoons milk

2oz white sugar (for juice)

Method

1. Preheat oven to 180°C fan bake.
2. Place 12 paper patty cases in muffin tins.
3. Cream butter sugar and lemon rind until light and fluffy.
4. Add eggs one at a time and beat after each addition.
5. Fold in flour and milk.
6. Spoon into patty cases and cook for 12-16 minutes or until brown and skewer comes out clean.
7. While muffins are cooking, dissolve sugar in lemon juice in a pan over a low heat.
8. Once cooked removed muffins from oven. Leave in tins. Prick all over with a skewer and spoon over juice.
9. Leave to cool in tins.