Pumpkin Soup
A great warming soup that is creamy and delicious.
Enjoy this great soup, that will warm you up.
I make a big batch and freeze in small serves. You can serve with some lovely bread.
Ingredients
2kg butternut pumpkin
Enjoy this great soup, that will warm you up.
I make a big batch and freeze in small serves. You can serve with some lovely bread.
Ingredients
2kg butternut pumpkin
1 medium red onion
3 teaspoons crushed garlic
2 tablespoons cooking oil
3 vegetable stock oxo cubes
1 liter boiling water
1 teaspoon ground nutmeg
Ground pepper and salt to taste
Method
- Peel and cut the pumpkin into small cubes.
- Finely chop onion.
- In a large pot fry the onion in oil. When brown add garlic.
- Add pumpkin and mix.
- Mix stock and water in a bowl. Add to pot and cook for 30-45 minutes or until pumpkin is soft.
- Add nutmeg, salt, and pepper.
- With a stick blender or blender, blend until smooth and creamy.
- Serve or spoon into containers to freeze.
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